Ingredients: 2 cups cubed cooked chicken 1/3 cup green bell peppers or 1/3 cup red bell peppers, cut into 1/2 inch pieces 1/2 cup pizza sauce 1 (4 ounce) packages shredded Italian cheese or 1 (4 ounce) packages pizza cheese or 1 (4 ounce) packages mozzarella cheese 1/2 cup Bisquick baking mix 1 cup...
Spicy Bean Turnovers (With Variations)
Ingredients: 1 1/2 cups whole pinto beans, cooked1 teaspoon cumin1/2 teaspoon chili powder1 teaspoon salt ( or more, to taste)1/4 teaspoon chili flakes1/4 teaspoon ground coriander1/3 cup red onions, chopped1/3 cup salsa1/2 cup cheddar cheese, finely shredded1/2 teaspoon chili powder ( for sprinkling on top)1 (9 inch) pastry for double-crust pie Directions: Mash pinto...
Tuna and Rice Supper Pie
Ingredients: 1 cup cooked rice3 eggs1 cup grated cheese1 (7 ounce) cans tuna, drained1 cup milk, scalded1/8 teaspoon salt1/8 teaspoon pepper1/4 cup chopped chives1 tomatoes, sliced Directions: Beat 1 egg and combine with rice. Using back of spoon, press rice mixture to bottom of 9 inch pie plate. Spread 1/2 of cheese and then...
Beef Pasties
Ingredients: 1 loaf white frozen bread dough ( thawed)1 lb ground beef1 potatoes ( peeled and chopped)1 carrots ( peeled and chopped)1 medium onions, chopped1/2 cup celery (optional)1 teaspoon salt1/8 teaspoon pepper Directions: Let dough rise until doubled in size.Combine remaining ingredients in large skillet. Cook 20 minutes. Cool to lukewarm.Divide dough into 6...
Julie’s Deluxe Chicken Pot Pie
Ingredients: 1 garlic cloves2 stalks celery2 carrots1/2 sweet onions2 tablespoons olive oil2 tablespoons butter1/2 cup butter1/2 cup flour16 ounces chicken stock2 ounces white wine ( or to taste)1/2 cup heavy cream1 pinch nutmeg1 pinch sage1 pinch thymefresh ground pepper2 cooked chicken breasts1/4 cup frozen peas1 uncooked pastry for double-crust pie ( top and bottom)1...
My Favorite Chicken Pot Pie
Ingredients: 1 1/2 lbs boneless skinless chicken thighs ( or breasts)2 cups low sodium chicken broth2 1/2 tablespoons vegetable oil1 medium onions, chopped ( large is fine too)2 medium carrots, peeled and cut crosswise 1/4 inch thick2 small celery ribs, cut crosswise 1/4 inch thick1/2 lb mushrooms, thinly sliced ( domestic or wild)salt, to...
Black Bean and Tamale Pie
Ingredients: 1 lb ground beef1 (15 ounce) cans whole corn, drained1 (15 ounce) cans whole black beans, drained1 (7 ounce) boxes Jiffy corn muffin mix1 (15 ounce) cans salsataco seasoning Directions: Brown ground beef and drain.In the same pan add drained corn, beans, the salsa and season to taste with the taco seasoning.Let simmer...
Mexican Shepherd’s Pie With Cornmeal Buttermilk Topping
Ingredients: 2 eggs1/2 cup buttermilk1 tablespoon butter, melted1 tablespoon flour1 teaspoon baking soda1/4 teaspoon salt3/4 cup cornmeal1 1/2 lbs ground beef1 cup onions, chopped1 cup green bell peppers or 1 cup red bell peppers, chopped1 jalapeno peppers, seeded and diced (optional)1 (15 ounce) cans tomato sauce1 -2 tablespoon chili powder2 teaspoons taco seasoning1/2 teaspoon...
Cowboy Pie
Ingredients: 1 (220 g) packages smoked tofu1 tablespoon sunflower oil1 onions, diced1 (420 g) cans vegetarian baked beans4 tablespoons tomato ketchup1 tablespoon mild chili sauce ( 1tsp chilli powder)80 ml water750 g any potatoes, peeled and cut into chunks250 g frozen sweetcorn2 tablespoons milk25 g butter75 g cheddar cheese, grated1 tablespoon chopped fresh parsley...