Ingredients: 1 cup orange juice2 tablespoons honey2 1/2 teaspoons cornstarch1/4 teaspoon ground cinnamon Directions: In a small saucepan mix all ingredients.Cook on low heat until thickened and bubbly, approx 2 – 3 minutes. Servings: Serve Time preparation: 2 min. Time total: 7 min. Favorite...
Hot Maple-Apple Topping
Ingredients: 1 teaspoon butter2 cups peeled cored and sliced apples1/2 cup maple syrup1 dash nutmeg Directions: In a small skillet, melt the butter over medium heat.Add the fruit and cook until it begins to soften slightly, about 2 to 3 minutes.Add the maple syrup and nutmeg.Bring to a boil, then pour over pancakes or...
Caramel Sauce
Ingredients: 4 cups brown sugar1 1/2 cups corn syrup1/2 lb salted butter3/4 cup cold water300 ml sweetened condensed milk Directions: Mix sugar, syrup, and butter over medium heat in saucepan. As soon as it starts to boil stir constantly for eight minutes. Remove from heat.Add water in 3 intervals, 1/4 cup at a time,...
Rum Sabayon Sauce
Ingredients: 2 eggs3 egg yolks2 -4 tablespoons rum ( I use 4 tb. white rum)1/2 cup sugar2 tablespoons fresh lemon juice Directions: Whisk together all of the ingredients in a double boiler.Heat the sauce, whisking continuously, for about 5 minutes, just until it thickens (don’t let it boil, or it will curdle!).Remove from the...
Cherry Dijon-Glazed Ham
Ingredients: 1 (16 ounce) cans pitted dark sweet cherries in syrup, undrained1/2 cup red wine1/4 cup dark brown sugar, firmly packed6 tablespoons Grey Poupon Dijon Mustard, divided4 teaspoons cornstarch1 tablespoon frozen orange juice concentrate, thawed1 (3 lb) fully cooked boneless smoked ham Directions: Drain cherries, reserving syrup.Combine the cherry syrup, wine, sugar, 2 tablespoons...
Horseradish Applesauce
Ingredients: 2 cups prepared applesauce2 tablespoons prepared horseradish Directions: Blend applesauce and horseradish.Refrigerate until the pork is ready. Servings: 4 Time preparation: 2 min. Time total: 22 min. Favorite...
Sweet Red-Onion Sauce
Ingredients: 2 tablespoons butter3 red onions300 ml port wine, redsaltpepper Directions: Cut the onions in rings. Sautee in hot butter until soft. Add port and salt and pepper to taste. Reduce until almost all port wine has evaporated. Servings: 6 Time preparation: 15 min. Time total: 60 min. Favorite...
Rum and Rhubarb Compote
Ingredients: 4 cups trimmed rhubarb, chopped into 1-inch pieces ( about 1 1/2 lbs)2/3 cup granulated sugar3 tablespoons rum1 teaspoon orange rind, finely grated Directions: In an 8-cup microwaveable dish, combine rhubarb, sugar, 2 tbsp of the rum and orange rind.Cover and microwave on high for 5 to 6 minutes, stir gently once, cook...
Blueberry Sauce
Ingredients: 2 1/4 cups blueberries ( fresh or frozen)1/4 cup water1 cup unsweetened orange juice3/4 cup sugar ( can use less sugar)1/4 cup cold water3 tablespoons cornstarch1/2 teaspoon almond extract1/8 teaspoon cinnamon Directions: In a saucepan over medium heat, combine the berries, 1/4 cup water, orange juice and sugar; bring to a boil stirring...