Ingredients: 2 lbs lump crabmeat1/2 cup mayonnaise, plus extra for garnish2 teaspoons pimientos, chopped1 teaspoon capers, whole1 tablespoon Worcestershire sauce1 teaspoon salt6 drops Tabasco saucepaprikaparsley or pimento strips Directions: Place crabmeat in large bowl, after removal of cartilage and shell.Mix mayonnaise, pimento, Worcestershire sauce, salt, and Tabasco together.Pour over crabmeat and toss GENTLY, not...
Spaghetti With White Crabmeat,olive Oil, Chilli and Garlic
Ingredients: 1 lb spaghetti2 garlic cloves, skinned and finely chopped1 chili peppers, medium strength seeded and finely chopped4 tablespoons extra virgin olive oil1 1/2 lbs white crabmeat3 ounces parsley, choppedfresh ground black pepper1/2 teaspoon sea salt Directions: cook spaghetti for 6 – 7 minutes.drain and immediately mix in chilli, garlic and oil.Put in crab...
Imitation Crab (Surimi) and Avocado Salad
Ingredients: 1 california avocados8 ounces surimi ( Crab flavor)1 medium tomatoes, chopped2 tablespoons chopped cilantro1/4 onions, sliced1/2 limes, juice ofsalt & freshly ground black pepper Directions: Shred surimi and place in bowl.Slice avocado in half and twist to open. Carefully Lodge a knife in the seed and twist to remove.score avocado into 1 and...
Cranberry Crab Cakes
Ingredients: 1 1/4 lbs fresh crabmeat, flaked3/4 cup breadcrumbs1 cup swiss cheese, shredded1/4 cup plain nonfat yogurt1/3 cup green onions, finely chopped1/4 cup parsley, minced2 tablespoons fresh lemon juice1 teaspoon garlic, minced1/2 cup fresh cranberries, finely chopped1 eggs, lightly beaten Directions: In a medium bowl, toss crab with 1/4 cup bread crumbs and cheese,...
Corn and Crab Fritters With Garlic Aioli
Ingredients: 1 tablespoon unsalted butter2 ears sweet corn, shucked and kernels removed or 1 1/2 cups frozen corn, thawed1 small onions, finely chopped1 cup all-purpose flour1 teaspoon baking powder1 teaspoon kosher salt1/2 teaspoon fresh ground pepper1/8 teaspoon crushed red pepper flakes2/3 cup milk2 large eggs1 lb fresh lump crabmeat, picked overvegetable oil, for pan...
Hot Crab Dip
Ingredients: 1/2 cup parmesan cheese, grated1 1/2 cups mayonnaise6 ounces dungeness crabmeat4 ounces artichoke hearts, well drained and coarsely chopped2 stalks green onions, mincedcayenne pepper Directions: Preheat oven to 375?.Blend all ingredients with a spoon.Place in a small 1-1/2″ deep baking dish.Bake for 10 minutes or until brown and heated through.Serve with tortilla chips...
Grilled Crab and Cheddar Sandwich
Ingredients: 2 cups crabmeat ( Surimi works too if you can’t afford or get fresh crab)2 cups cheddar cheese4 -5 tablespoons mayonnaise2 green onions, minced8 slices sourdough bread5 tablespoons melted butter Directions: In a medium sized bowl place the crab or surimi and pick through to remove any bones or cartilage.Stir in the cheese,...
Cajun Crab Dip
Ingredients: 1/2 lb imitation crabmeat8 ounces cream cheese, softened1/3 cup sour cream1 tablespoon hot sauce1/2 tablespoon Worcestershire sauce1/2 tablespoon cajun seasoning1/2 cup shredded cheddar cheese1 bunch green onions, thinly sliced1/2 teaspoon garlic powder1/2 teaspoon italian seasoning Directions: Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor...
Crab Louis
Ingredients: 15 ounces crabmeat4 tomatoes, quartered4 hard-boiled eggs, quartered4 cups salad greens3/4 cup chili sauce1/2 cup mayonnaise1 teaspoon instant onion1/2 teaspoon sugar1/4 teaspoon Worcestershire saucesalt, to taste Directions: Dressing:.Mix all ingredients. Cover and chill 30 minutes.Drain crabmeat. Chill. Arrange crab, tomatoes, and eggs on greens. Serve with dressing and lemon wedges, if desired. Servings:...