Grilled Flank Steak With Garlic-Parsley Sauce

Ingredients: 1/2 cup fresh parsley, minced 1/4 cup red onions, minced 2 garlic cloves, minced 1/4 cup red wine vinegar 1/4 cup extra virgin olive oil 1/8 teaspoon hot red pepper flakes 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 1/2 lbs flank steaks Directions: Combine parsley, onion, garlic, vinegar, oil, pepper flakes,...

Buffalo Meatloaf With Brown Sugar and Ketchup Glaze

Ingredients: 1/2 cup ketchup4 tablespoons brown sugar4 teaspoons cider vinegar2 teaspoons olive oil3/4 cup diced celery2 garlic cloves, minced2 extra large eggs1/2 teaspoon dried thyme1 teaspoon salt1/2 teaspoon ground black pepper2 teaspoons Dijon mustard2 teaspoons Worcestershire sauce1/4 teaspoon red hot pepper sauce1/2 cup whole milk or 1/2 cup plain yogurt1 lb jimmy dean low-fat...

Dump Soup (Or Taco Soup)

Ingredients: 1 lb ground beef or 1 lb ground turkey1 (10 1/2 ounce) cans rotel2 (10 1/2 ounce) cans whole kernel corn2 (10 1/2 ounce) cans black beans2 taco seasoning mix2 (1 ounce) packages dry hidden valley ranch dressing mix1 -2 cup hot water Directions: Brown ground beef and drain.Add remaining ingredients, including all...

Chicken Supreme

Ingredients: 6 -8 boneless chicken breasts1 (10 1/2 ounce) cans mushroom soup2 tablespoons Worcestershire sauce1 (14 1/2 ounce) cartons sour cream3 cups cooked ricesalt or seasoning saltgarlic powder Directions: Place washed and dried chicken breasts in greased 13×9 inch casserole dish.Sprinkle with seasoning salt and garlic powder.Mix remaining ingredients together and pour over chicken.Cover...

Cranberry Pot Roast

Ingredients: 4 -5 lbs boneless chuck roast, wipe dry1 1/2 teaspoons salt1/2 teaspoon pepper2 tablespoons butter2 tablespoons oil2 cups onions, chopped2 cups fresh cranberries, rinsed and drained1 (10 ounce) cans condensed beef brothsugar1 beef bouillonpeppersalt Directions: Sprinkle roast with salt and pepper.Heat butter and oil in Dutch oven until hot.Brown meat on all sides...

Buffalo Meatballs

Ingredients: 2 lbs ground buffalo meat2 eggs, slightly beaten1 cup shredded mozzarella cheese or 1 cup gorgonzola1/2 cup dry breadcrumbs1/4 cup chopped onions2 tablespoons grated parmesan cheese1 tablespoon ketchup2 teaspoons Worcestershire sauce1 teaspoon italian seasoning1 teaspoon dried basil1/2 teaspoon pepper Directions: combine all ingredients.shape into 1 inch balls.place in single layer on a cookie...

Filet of Beef Au Poivre

Ingredients: 6 filet mignon, cut 1-1/4-inch thickkosher salt2 tablespoons coarsely fresh ground black pepper3 1/2 tablespoons unsalted butter or 3 1/2 tablespoons unsalted margarine, divided1 1/2 tablespoons olive oil3/4 cup shallots ( 3 to 4 shallots)1 cup canned beef broth1/2 cup good cognac or 1/2 cup brandychopped parsley, garnish (optional) Directions: Plce the filets...

Braised Beef and Onions

Ingredients: 2 (2 lb) beef chuck, pot roasts ( well-marbled boneless 1 1/2 inches thick)2 teaspoons ground allspice2 teaspoons salt1 teaspoon pepper1 1/2 lbs onions, halved lengthwise, then thinly sliced lengthwise ( 6 cups)6 large garlic cloves, finely chopped2 tablespoons finely chopped fresh flat-leaf parsley Directions: Put oven rack in middle position and preheat...

Peruvian Anticuchos

Ingredients: 2 1/2 lbs of fresh beef heart, thinly sliced and cut into squares of about 2 inches long1 cup red wine vinegar4 tablespoons ground cumin1 teaspoon ground pepper1 teaspoon salt ( or to taste)5 big fresh garlic cloves2 tablespoons of finely minced fresh parsley2 tablespoons of finely minced fresh cilantro4 dried chilies1 1/2...