Ingredients: 1 1/2 lbs pork loin1 cup all-purpose flour1/2 teaspoon cayenne pepper1/2 teaspoon cumin1 teaspoon seasoning salt1/4 teaspoon black pepper3 tablespoons butter or 3 tablespoons margarine1/2 cup red onions, coarsely choppedred wine1/3 cup green chilies, canned, chopped1 cup pinto beans, canned, drained1 cup cheddar cheese, grated Directions: Cut pork loin into 1 inch slices....
Smothered Pork Chops
Ingredients: 2 tablespoons vegetable oil32 ounces pork chops, with bonesaltpepper1 medium onions1/4 cup celery, chopped4 garlic cloves, minced1 medium bell peppers, chopped10 ounces fresh mushrooms3 tablespoons all-purpose flour1 teaspoon dried thyme1 (16 ounce) cans chicken broth2 cups milk1 dash hot red pepper sauce ( my favorite is tapatio) Directions: Heat 1 TBSP oil over...
Pork Cutlets a La Creme
Ingredients: 6 -8 pork cutlets, 1/4-inch thick1 eggs1 tablespoon water1/2 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon pepperbutter or margarine1 1/2 cups half-and-half1/2 cup white wine1 chicken bouillon cubes2 tablespoons minced parsley Directions: Pound pork cutlets to about 1/8″ thick.Cut each into 2 or 3 pieces and set aside.Beat egg and water with a fork...
Pork Loin Roast
Ingredients: 4 lbs boneless pork loin roast, to 6 pounds1 cup plum jam1/3 cup orange juice concentrate, thawed1/3 cup pineapple juice1/4 cup soy sauce1 teaspoon onion powder1/4 teaspoon garlic powder Directions: Preheat oven to 350 F. Line roasting pan with foil. Cook roast until temperature on meat thermometer reaches 170?F (30 minutes per pound.Combine...
Pistachio-Crusted Pork With Plum Sauce and Fried Leeks
Ingredients: 1/2 cup chicken stock1/3 cup oyster sauce1/3 cup plum sauce1/4 cup mirin1/4 cup orange juice2 tablespoons chili-garlic sauce3 kaffir lime leaves1 tablespoon apple cider vinegar1 tablespoon sugar1 tablespoon sesame oil1 1/2 lbs pork tenderloins1/2 cup pistachio nuts, finely chopped2 tablespoons unsalted butter, piecespeanut oil, for frying3 cups leeks, about 5 small leeks Directions:...
Roast Pork Tenderloin With Cherry Glaze
Ingredients: 2 lbs pork tenderloins1 (16 ounce) cans unsweetened tart red cherries1/2-1 cup cherry juice4 teaspoons cornstarch1/4 cup brown sugar1/2 cup dried cranberries1 teaspoon mustard Directions: Preheat oven to 425 F.Season pork tenderloins with salt and pepper to taste. Place in shallow roasting pan.Roast tenderloins 20 to 25 minutes or until done (internal temp...
Pork Tenderloin Island Barbecue
Ingredients: 1 (2 lb) pork tenderloins16 ounces barbecue sauce ( homemade or bottled)1 teaspoon brown sugar4 tablespoons dark rum ( or use 1 tablespoon rum extract)2 ounces orange juice1 tablespoon hot pepper sauce, to taste Directions: Combine barbecue sauce, brown sugar, rum, orange juice and pepper sauce in large resealable plastic bag.Add pork; refrigerate...
Smoked Pork Tenderloin With Green Peppercorn Sauce
Ingredients: 2 lbs pork tenderloinsolive oilthyme1 1/2 tablespoons hickory chips1 large egg yolks1 tablespoon lemon juice2 tablespoons Dijon mustard1/2 teaspoon salt1/4 cup extra virgin olive oil1/2 cup heavy cream2 tablespoons green peppercorns ( The soft, under ripe berry that is usually preserved in brine.) Directions: PREPARE THE SMOKER: Place the wood chips in a...
Herbed Pork Medallions
Ingredients: 1 1/2 lbs pork tenderloins2 tablespoons margarine, melted1/4 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon dried tarragon1/2 teaspoon dried thyme1/2 teaspoon paprika1/8 teaspoon pepper1/8 teaspoon cayenne1 tablespoon honey Directions: Cut pork into 1/2-inch slices and pound to flatten.Combine butter and garlic powder, brush over pork. Combine seasonings and sprinkle over top.Place in 2 greased...