Ingredients: 2 cups uncooked macaroni ( wholewheat rotini is fantastic)14 1/2 ounces canned salmon2 cups shredded monterey jack cheese2 tablespoons butter1/4 cup minced onions1 tablespoon flour1 cup low-fat milk1 tablespoon lemon juice1 tablespoon finely chopped fresh parsley Directions: Cook macaroni.Drain salmon; break it into bite-size pieces.Make Sauce: Melt butter. Saute onion until transparent. Blend...
Salmon Patties
Ingredients: 1 eggs, beaten1 (7 3/4 ounce) cans salmon, drained1 cup mashed potatoes ( I use leftovers)1 small onions, finely chopped1 tablespoon chives, choppedsalt & pepper2 tablespoons butter Directions: Thoroughly combine ingredients except butter.Shape into patties (use a little flour to hold together if necessary).Melt butter in frying pan.Fry patties tol golden on both...
Maple-Glazed Salmon
Ingredients: 2 tablespoons maple syrup1 1/2 tablespoons apple juice1 1/2 tablespoons fresh lemon juice2 teaspoons hoisin sauce1 1/2 teaspoons grated and peeled fresh ginger1 1/2 teaspoons country-style dijon mustard1/4 teaspoon five-spice powder4 (6 ounce) salmon fillets, about 1 inch thickcooking spray Directions: Preheat broiler.Combine first 7 ingredients in a large ziploc bag. Add salmon...
Salmon Risotto
Ingredients: 9 ounces salmon, skinned and cubed1 pint chicken stock1 tablespoon oil1 tablespoon butter1 large onions, finely chopped8 ounces risotto rice or 8 ounces arborio rice1/4 pint white wine1/4 cup basil ( or to taste)1 ounce pine nuts, toasted2 sun-dried tomatoes, finely chopped1 tablespoon parmesan cheese, grated Directions: Heat the stock in a pan...
Hickory Glazed Salmon
Ingredients: 4 (6 -8 ounce) salmon fillets1 cup shallots ( in 1/8-inch dice)1 tablespoon vegetable oil1 cup apple juice concentrate ( canned)2 tablespoons balsamic vinegar5 teaspoons liquid smoke flavoring2 teaspoons onion powder2 tablespoons cornstarch3/4 cup water Directions: Saute shallots in vegetable oil until medium brown. Add apple juice concentrate, balsamic vinegar, liquid smoke, and...
Sweet Bourbon Salmon
Ingredients: 2 (8 ounce) salmon fillets2 teaspoons snipped fresh chives1/4 cup pineapple juice2 tablespoons soy sauce2 tablespoons brown sugar1 teaspoon kentucky Bourbon1/4 teaspoon freshly cracked black pepper1/8 teaspoon garlic powder1/2 cup vegetable oil Directions: Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Stir to dissolve...
Grilled Beer Salmon Packets
Ingredients: 3 small salmon fillets1 1/2 teaspoons garlic salt3 tablespoons brown sugar3 tablespoons butter, cut into pieces1 small red onions, sliced0.5 (12 ounce) bottles beer Directions: Preheat grill to medium high heat.Create a large aluminum foil packet for each fish fillet.Place salmon in center of foil.Season with garlic salt and brown sugar.Add pieces of...
Mustard Seed-Crusted Salmon With Mustard Cream Sauce
Ingredients: 1/2 cup white wine1/4 cup shallots, chopped3 tablespoons yellow mustard seeds3/4 cup whipping cream5 tablespoons Dijon mustard1 tablespoon fresh tarragon24 ounces salmon fillets2 tablespoons butter Directions: Boil wine, shallots and 1T mustard seeds until all is reduced to 1/2 c quantity, about 2 minutes.Whisk in cream, 2 1/2 T mustard and tarragon and...
Glazed Salmon
Ingredients: 1 salmon filletslemon pepper seasoning2 teaspoons olive oil1 tablespoon soy sauce4 teaspoons granulated sugar Directions: Preheat oven to 350 degrees.Place salmon in heavily greased baking dish,skin side down.Season with lemon pepper.Cover tightly and bake 40 minutes.Shake together olive oil, soy sauce and sugar to make a basting sauce.Uncover salmon and brush with the...