Ingredients:
5 medium potatoes, sliced
1 (12 ounce) packages Velveeta cheese slices
1/2-1 cup butter
1 medium onions, chopped
1/2 lb bacon, chopped
1 cup milk
1 (4 ounce) packages Ritz crackers
Directions:
Place a layer of peeled and sliced potatoes on the bottom of a deep casserole dish.
Next, sprinkle chopped onions, then bacon, then thin slices of butter, enough to cover the potatoes. Then crush 1/4 of the stack of Ritz crackers on top of this and then pour 1/4 cup of milk evenly over this. Place slices of Velveeta evenly over this.
Repeat all steps until casserole is filled.
Bake at 350F for 40-60 minutes, covered.
Servings: 8-10
Time preparation: 20 min.
Time total: 80 min.