Butternut squash is a delicious and nutritious vegetable that can be prepared in a variety of ways. It’s a great source of vitamin A, vitamin C, and potassium, and has a sweet, nutty flavor that makes it a popular ingredient in many dishes. In this article, we’ll show you how to cook butternut squash in three easy ways: roasting, steaming, and microwaving.
- Roasting:
- Preheat your oven to 375°F (190°C).
- Cut the butternut squash in half lengthwise and scoop out the seeds.
- Cut the squash into cubes or slices, about 1 inch thick.
- Place the squash on a baking sheet and drizzle with olive oil.
- Sprinkle with salt and pepper and toss to coat.
- Roast for 20-25 minutes, or until the squash is tender and lightly browned.
- Steaming:
- Cut the butternut squash into cubes or slices, about 1 inch thick.
- Bring a pot of water to a boil and place a steamer basket in the pot.
- Add the squash to the steamer basket, cover the pot, and reduce the heat to low.
- Steam for 10-15 minutes, or until the squash is tender.
- Microwaving:
- Cut the butternut squash in half lengthwise and scoop out the seeds.
- Cut the squash into cubes or slices, about 1 inch thick.
- Place the squash in a microwave-safe dish and add a few tablespoons of water.
- Cover the dish with a lid or plastic wrap and microwave on high for 8-10 minutes, or until the squash is tender.
Once your butternut squash is cooked, you can enjoy it as a side dish or use it in a variety of recipes, such as soups, stews, casseroles, and purees. You can even mix the roasted butternut squash with some seasonings, such as garlic, rosemary, thyme, or curry powder, and enjoy it as a tasty and healthy snack.
In conclusion, Cooking butternut squash is easy and versatile, whether you’re roasting, steaming, or microwaving it. With its sweet and nutty flavor, butternut squash is a great ingredient for many dishes, and a healthy and delicious addition to your meals.