Ingredients:
1 lb ground beef
1/3 cup onions
1/3 cup green peppers
1 teaspoon chili sauce or 1 teaspoon ketchup
1 (10 ounce) cans cream of mushroom soup
1/4 cup water
1 (10 ounce) packages potato puffs
Directions:
In skillet combine ground beef, onion, and green pepper.
Cook over medium heat breaking up meat with fork until brown, and vegetables are tender.
Add chili sauce, soup and water.
Turn into 1-1/2 quart casserole.
Cover top with frozen potato puffs.
Bake 375 degrees for 35 minutes or until brown.
Servings: 4
Time preparation: 20 min.
Time total: 55 min.