Yum yum sauce, also known as “white sauce” or “Japanese steakhouse sauce,” is a delicious and versatile condiment that is often served with hibachi-style dishes such as chicken, steak, and shrimp. The creamy, tangy sauce is easy to make and only requires a few simple ingredients. Here’s a recipe for how to make yum yum sauce at home:
Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons granulated sugar
- 1 tablespoon butter, melted
- 1 tablespoon rice vinegar
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
- In a small mixing bowl, combine the mayonnaise, ketchup, sugar, butter, rice vinegar, paprika, garlic powder, salt, and pepper.
- Whisk the ingredients together until well combined and smooth.
- Taste the sauce and adjust the seasoning as needed. If you prefer a sweeter sauce, you can add more sugar. If you prefer a tangier sauce, you can add more rice vinegar.
- Once you’re happy with the flavor, transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the yum yum sauce as a dipping sauce for hibachi-style dishes or as a topping for salads, sandwiches, or sushi.
You can also add some variations like a sriracha hot sauce to make it more spicy or a pinch of cayenne pepper. It’s perfect to add more flavor to your favorite dishes. This recipe makes about 1 cup of yum yum sauce, and it will keep in the refrigerator for up to 2 weeks. Enjoy your homemade yum yum sauce!