How to make Shrimp Scampi

How to make shrimp scampi
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Shrimp Scampi is a classic Italian dish that combines succulent shrimp with a garlicky white wine sauce. The dish is simple to make, yet packed with flavor, making it the perfect choice for a special occasion or a weeknight dinner. In this article, we’ll take a look at the ingredients and steps you’ll need to make a delicious Shrimp Scampi.

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 1/4 cup lemon juice
  • 2 tablespoons chopped parsley
  • Salt and pepper to taste
  • Linguine or spaghetti for serving

Instructions:

  1. Start by cooking the pasta in a large pot of boiling salted water according to package instructions until al dente. Reserve 1 cup of pasta water. This will come in handy later if you need to thin out the sauce.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic to the skillet and cook until fragrant, about 1 minute. This is an important step, as the garlic is what gives the Shrimp Scampi its distinct flavor.
  3. Add the white wine, lemon juice, and a pinch of salt and pepper to the skillet. Bring the mixture to a boil and let it reduce for 2-3 minutes, until slightly thickened. This will help to intensify the flavor of the sauce.
  4. Add the shrimp to the skillet and cook until they are pink and opaque, about 2-3 minutes. It’s important to not overcook the shrimp, as they can become tough and chewy.
  5. Stir in the chopped parsley and remove the skillet from heat. The parsley will add a touch of freshness and color to the dish.
  6. Serve the shrimp scampi over cooked linguine or spaghetti. If the sauce is too thick, add a splash of the reserved pasta water to thin it out.

With its simple ingredients and easy-to-follow steps, Shrimp Scampi is a dish that anyone can make. The combination of succulent shrimp, garlicky white wine sauce, and fresh parsley make this dish a crowd-pleaser. Serve with a crusty baguette and a crisp white wine for a complete and delicious meal.

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