Sugar snap peas are a delicious and versatile vegetable that can be enjoyed in a variety of dishes. They are a great source of vitamins and minerals, and are low in calories. Here is a simple recipe for cooking sugar snap peas that will bring out their natural sweetness and crunch.
Ingredients:
- 1 lb sugar snap peas
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Rinse the sugar snap peas under cold running water and remove the stem ends.
- Heat the olive oil in a skillet over medium-high heat.
- Add the sugar snap peas to the skillet and season with salt and pepper to taste.
- Cook the sugar snap peas, stirring occasionally, for about 3-5 minutes or until they are tender but still have a slight crunch.
- Remove the skillet from the heat and serve the sugar snap peas immediately.
You can also add other ingredients like garlic, lemon juice, or grated parmesan cheese to the skillet to give the sugar snap peas a little extra flavor.
Another alternative is to steam the sugar snap peas over a pan of boiling water for 2-3 minutes or until tender-crisp. Once done, you can toss them in a little butter, lemon juice and parsley for a simple yet delicious side dish.
Sugar snap peas are a great addition to salads, stir-fries, and pasta dishes. They can also be eaten as a snack on their own. With its delicate flavor and crispy texture, sugar snap peas are a healthy and tasty addition to any meal.