Meatballs are a versatile and delicious dish that can be enjoyed in a variety of ways. Whether you’re looking to add them to a spaghetti dinner, serve them as an appetizer, or even make a meatball sandwich, the process of making meatballs is relatively simple. Here’s a guide on how to make meatballs at home.
Ingredients:
- 1 lb ground meat (beef, pork, turkey, chicken or a combination)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 1 small onion, finely diced
- 2 cloves of garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, milk, egg, onion, garlic, parsley, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, using about 2 tablespoons of the mixture for each meatball. The size of your meatballs is up to you, but be consistent for even cooking.
- Heat a large skillet over medium heat and add a tablespoon of oil. Once the oil is hot, add the meatballs and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
- Remove the meatballs from the skillet and let them rest for a few minutes before serving.
- You can serve the meatballs with your favorite sauce, or add them to a dish like spaghetti and meatballs. You can also make a meatball sandwich by placing them on a bun and topping with sauce and cheese.
Note: You can also bake the meatballs in the oven at 375F for 25-30 minutes or until cooked through.
These meatballs can be tailored to your taste by adding different herbs or spices to the mixture. Some delicious options include basil, oregano, or red pepper flakes. You can also experiment with different types of ground meat to change up the flavor. With a little creativity, you’ll be able to make a variety of delicious meatball dishes that everyone will enjoy.