Alfredo sauce is a classic Italian sauce made from butter, cream, and parmesan cheese. It is often served with pasta, but can also be used as a base for other dishes such as chicken alfredo. Here is a simple recipe for making alfredo sauce at home.
Ingredients:
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated parmesan cheese
- Salt and pepper, to taste
Instructions:
- In a large saucepan, melt the butter over medium heat.
- Once the butter is melted, add the cream and stir until combined.
- Bring the mixture to a simmer, then reduce the heat to low.
- Add the parmesan cheese and stir until fully melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Serve the alfredo sauce over pasta or use it as a base for other dishes.
Note:
- You can adjust the amount of cheese and butter to your liking.
- You can add some garlic and herbs like parsley, basil and thyme to add a little extra flavor.
- You can add a splash of milk if the sauce is too thick.
Alfredo sauce is a delicious and versatile sauce that can be enjoyed in many different ways. Whether you’re serving it over pasta, using it as a base for a casserole, or even using it as a dip, this homemade alfredo sauce recipe is sure to be a hit. Enjoy!