Mexican rice, also known as arroz rojo or red rice, is a staple side dish in Mexican cuisine. It is typically made with long-grain rice, tomatoes, onions, and a variety of spices. Here is a simple recipe for making delicious Mexican rice at home.
Ingredients:
- 1 cup long-grain rice
- 2 cups chicken or vegetable broth
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Heat the olive oil in a large saucepan over medium heat. Add the diced onions and sauté until they are translucent.
- Add the diced tomatoes, cumin, salt, and black pepper to the pan and stir to combine. Cook for an additional 2-3 minutes.
- Stir in the rice and continue to cook for 2-3 minutes, until the rice is slightly toasted.
- Pour in the chicken or vegetable broth and bring the mixture to a boil.
- Reduce the heat to low, cover the pan with a tight-fitting lid, and simmer for 18-20 minutes, or until the rice is cooked through and the liquid has been absorbed.
- Remove the pan from the heat and let it sit for 5 minutes, covered.
- Fluff the rice with a fork and serve.
You can also customize this recipe to suit your taste by adding in diced bell peppers, garlic, or other vegetables. You can also add in some diced cooked chicken or shrimp for some extra protein. For a vegetarian version, you can use vegetable broth instead of chicken broth. This recipe serves four as a side dish.
In summary, Mexican rice is a simple and flavorful side dish that can be made with basic pantry ingredients and spices. With this recipe, you will have a delicious and authentic Mexican rice to enjoy.