Ingredients:
1/2 lb baby carrots, whole,par cooked
1/2 lb Brussels sprouts, trimmed and par cooked
2 teaspoons olive oil
salt and pepper
Directions:
Steam the brussels sprouts& carrots so they are about half cooked.
Put the veggies in a casserole, toss with oil& season and bake in 400F degrees oven for 20 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 45 min.