Tomato sauce is a versatile and delicious ingredient that can be used in a variety of dishes, from pasta to pizza to stews. Making your own tomato sauce at home is not only easy, but it also allows you to control the ingredients and flavors to suit your taste. Here is a simple recipe for making homemade tomato sauce.
Ingredients:
- 2 cans of diced tomatoes
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried basil
- Salt and pepper, to taste
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the diced tomatoes, basil, salt, and pepper to the pot. Bring to a simmer.
- Reduce the heat to low and let the sauce simmer for 20-25 minutes, or until it has thickened to your desired consistency.
- Remove from heat and let it cool.
- Use an immersion blender or transfer the sauce to a blender or food processor and puree until smooth.
- Taste and adjust seasoning as needed.
- Serve immediately or store in an airtight container in the refrigerator for up to a week, or in the freezer for up to 3 months.
This recipe is a basic template, you can add more ingredients or seasonings as per your preference. Some people like to add sugar, red pepper flakes, or oregano. You can also add vegetables like bell peppers or mushrooms to make it even more flavorful. You can also use fresh tomatoes if you have a surplus of them.
The key to making a delicious tomato sauce is to use ripe, flavorful tomatoes and to simmer the sauce for long enough that the flavors have a chance to meld together. With a little practice, you’ll be able to make a homemade tomato sauce that’s better than anything you can buy in a store.