Ingredients:
1/2 cup Splenda granular
1/2 cup flour
1/2 cup skim milk
1 teaspoon baking powder
1/4 teaspoon salt
2 cups fruit
Directions:
Combine all of the ingredients except the fruit in a bowl.
Pour it into an 8×8 pan coated with cooking spray.
Add the fruit right on top.
The crust will come up over the fruit and cover it.
Bake in a 350 degree oven for 40 minutes.
Servings: 4
Time preparation: 5 min.
Time total: 45 min.