Corn on the cob is a delicious and popular summertime treat. It is easy to prepare, but the key to success is knowing how long to boil it.
The general rule of thumb is to boil corn on the cob for about 7-8 minutes. This will ensure that the corn is cooked through, but still retains its crunch and sweetness. However, the exact time will depend on the size and freshness of the ears of corn, as well as personal preference.
To prepare the corn, first fill a large pot with water and bring it to a boil. Next, add the ears of corn to the pot, making sure they are fully submerged. Cover the pot and let the corn boil for 7-8 minutes.
After the time is up, remove the corn from the pot with tongs and place them on a plate. Let them cool for a few minutes before serving.
You can also add some salt or butter to the boiling water to enhance the flavor of the corn.
One thing to keep in mind is that if you are using frozen corn on the cob, it will take longer to cook, around 10-15 minutes.
Boiling is not the only way to cook corn on the cob. It can also be grilled or roasted in the oven, but boiling is the simplest method and ensures a consistent result.
In summary, boiling corn on the cob for 7-8 minutes is the general rule of thumb for fresh ears of corn. However, the exact time will depend on the size and freshness of the ears of corn, as well as personal preference. Frozen corn on the cob will take longer to cook. Remember to add some salt or butter to the boiling water to enhance the flavor of the corn.