Grilling asparagus is a quick and easy way to add a delicious smoky flavor to this healthy vegetable. Here’s how to do it:
- Start by preheating your grill to medium-high heat (around 425-450 degrees Fahrenheit).
- While the grill is heating up, prepare your asparagus by washing it and trimming off the woody ends. You can also drizzle it with a bit of olive oil, and season with salt and pepper.
- Once the grill is hot, place the asparagus on the grates and cook for about 3-4 minutes on each side, or until tender and slightly charred.
- Keep an eye on the asparagus as it cooks, as it can burn quickly. Use tongs to rotate the asparagus occasionally so that it cooks evenly on all sides.
- Once the asparagus is cooked to your liking, remove it from the grill and serve immediately.
Tips:
- You can also wrap the asparagus with bacon or prosciutto before grilling for an extra flavor boost.
- To add some lemon flavor to your grilled asparagus, you can also squeeze some fresh lemon juice over the top before serving.
- Keep in mind that asparagus size and thickness will affect the grilling time. Thinner asparagus will cook faster than thicker spears, so adjust grilling time accordingly.
Grilling asparagus is a delicious and healthy way to enjoy this versatile vegetable. With a little bit of preparation and a hot grill, you can have perfectly grilled asparagus in no time.