How to make salsa

How to make salsa
Spread the love

Salsa is a delicious and versatile condiment that can be made in a variety of ways. Whether you prefer your salsa mild or spicy, chunky or smooth, there’s a recipe out there for everyone. Here’s a basic recipe for making salsa that can be easily customized to suit your taste.


  • 4-5 ripe tomatoes, diced
  • 1/2 onion, diced
  • 1-2 cloves of garlic, minced
  • 1-2 jalapeno peppers, seeded and minced (optional for added heat)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper, to taste


  1. Begin by prepping your vegetables. Dice your tomatoes, onion, and jalapeno peppers. Mince your garlic and chop your cilantro.
  2. In a large mixing bowl, combine the diced tomatoes, onion, garlic, jalapeno peppers, and cilantro.
  3. Squeeze the lime juice over the salsa and stir to combine.
  4. Season the salsa with salt and pepper to taste.
  5. Cover and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
  6. Serve and enjoy!

This recipe is a great starting point for making salsa, but you can also add other ingredients to customize the flavor. Some popular additions include corn, black beans, avocado, or pineapple. You can also adjust the heat level by adding more or less jalapeno peppers. Experiment with different ingredients and proportions until you find the perfect salsa recipe for your taste buds.

Salsa is a great addition to any Mexican dish, like tacos, burritos, or enchiladas. It can also be used as a dip for chips or served as a side dish with grilled meats or fish. With a little bit of creativity, the possibilities are endless. Happy cooking!

User Review
4 (725 votes)

You May Also Like