Tuna salad is a classic dish that is easy to make and perfect for a quick lunch or light dinner. It can be served on bread, crackers, or even as a topping for a salad. Here’s a simple recipe for making tuna salad at home:
- 2 cans of tuna, drained
- 1/4 cup of mayonnaise
- 1/4 cup of diced celery
- 1/4 cup of diced red onion
- 1 tablespoon of lemon juice
- Salt and pepper, to taste
- Drain the tuna and place it in a medium-sized mixing bowl.
- Add the mayonnaise, celery, red onion, and lemon juice to the bowl with the tuna.
- Mix all the ingredients together until well combined.
- Taste the tuna salad and add salt and pepper to taste. You can also add other seasonings or herbs like dill, parsley, or chives if you like.
- Cover the bowl with plastic wrap and refrigerate the tuna salad for at least an hour before serving. This will allow the flavors to develop and meld together.
- Serve the tuna salad on bread, crackers, or as a topping for a salad.
There are many variations of tuna salad, you can add ingredients like pickles, pickle juice, hard boiled eggs, or even some chopped fresh herbs like parsley or cilantro for extra flavor. You could also use Greek yogurt instead of mayonnaise for a healthier option.
Tuna salad is a versatile dish that can be customized to suit your taste preferences. Experiment with different ingredients and seasonings to find the perfect combination for you. Enjoy your homemade tuna salad!