Ribeye steak is a popular cut of beef known for its rich, buttery flavor and juicy tenderness. Cooking the perfect ribeye steak may seem intimidating, but with a few simple steps and some basic kitchen equipment, anyone can create a restaurant-quality steak at home. In this article, we’ll walk you through how to cook ribeye steak to perfection.
Choosing the Right Cut of Ribeye Steak
The first step to cooking a great ribeye steak is selecting the right cut. Ribeye steaks come in a variety of sizes and grades, ranging from select to prime. Look for a steak that has marbling throughout, as this will help keep the meat moist and tender during cooking. A thicker cut of steak will also give you more control over the cooking process, allowing you to achieve the perfect internal temperature.
Preparing the Ribeye Steak
Before cooking your ribeye steak, there are a few preparatory steps to take. First, remove the steak from the refrigerator and allow it to come to room temperature for at least 30 minutes. This will help ensure even cooking. Meanwhile, season the steak generously with salt and pepper on both sides, and let it sit for a few minutes to allow the flavors to penetrate the meat.
Cooking the Ribeye Steak
There are several methods for cooking a ribeye steak, including grilling, pan-searing, and broiling. Each method has its own advantages and disadvantages, but we’ll focus on pan-searing, as it’s a versatile and easy way to cook a ribeye steak.
To pan-sear a ribeye steak, heat a cast-iron skillet over high heat until it’s smoking hot. Add a tablespoon of oil to the skillet and swirl to coat the bottom. Gently place the steak in the skillet and let it cook undisturbed for 3 to 4 minutes, until a dark crust has formed on the bottom. Flip the steak and cook for an additional 3 to 4 minutes on the other side.
For a medium-rare steak, aim for an internal temperature of 130-135°F. You can use a meat thermometer to check the temperature of the steak or use the finger test. The finger test involves pressing the center of the steak with your finger. A steak that feels similar to the fleshy part of your palm just below your thumb is medium-rare, whereas a steak that feels similar to the firm part of your palm is medium. Remember to let the steak rest for at least 5 minutes before slicing into it. This allows the juices to redistribute and results in a more tender and flavorful steak.
Serving the Ribeye Steak
Once the ribeye steak is cooked to your desired level of doneness, it’s time to serve it. Slice the steak against the grain into thick pieces and arrange them on a plate. You can serve the steak with a variety of sides, such as roasted vegetables, mashed potatoes, or a crisp salad. Add a pat of butter on top of the steak for an extra burst of flavor and richness.
Conclusion
Cooking the perfect ribeye steak may take some practice, but with a little patience and attention to detail, anyone can create a delicious and satisfying meal. By selecting the right cut of steak, seasoning it well, and cooking it to the right temperature, you can enjoy a tender and flavorful ribeye steak that’s sure to impress.