Pumpkin pie is a classic dessert that’s perfect for fall and winter holidays. Whether you are serving it for Thanksgiving, Christmas, or any other special occasion, this delicious pie is sure to be a hit. With its warm and cozy spices, creamy pumpkin filling, and flaky crust, pumpkin pie is a timeless dessert that everyone will enjoy.
Here’s a simple and easy recipe to make your own delicious pumpkin pie.
Ingredients:
- 1 pie crust (store-bought or homemade)
- 2 cups pure pumpkin puree
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 eggs
- 1 can evaporated milk (12 fluid ounces)
Instructions:
- Preheat oven to 425°F (220°C).
- Roll out pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges of the pie crust. You can use a store-bought pie crust, or make your own using a mixture of flour, salt, sugar, and butter.
- In a large bowl, mix together pumpkin puree, sugar, cinnamon, ginger, cloves, salt, eggs, and evaporated milk until well combined. These ingredients come together to create a rich and creamy pumpkin filling that is perfectly spiced.
- Pour mixture into the prepared pie crust. Make sure the filling is evenly distributed, and that there are no air bubbles.
- Bake for 15 minutes. Then reduce the oven temperature to 350°F (180°C) and bake for an additional 45 minutes, or until the filling is set and the crust is golden brown. You can check if the filling is set by gently shaking the pie dish – the center of the pie should jiggle just a little bit.
- Allow the pie to cool completely on a wire rack. This step is important because it allows the pie to firm up and settle, which will make it easier to slice and serve.
- Serve with whipped cream or a scoop of ice cream, if desired.
Pumpkin pie is a classic dessert that is perfect for fall and winter holidays. Whether you’re making it for Thanksgiving, Christmas, or any other special occasion, this easy and delicious pie is sure to be a hit. The warm and cozy spices, creamy pumpkin filling, and flaky crust come together to create a timeless dessert that everyone will love. So, why not try making your own pumpkin pie today?