French toast is a delicious breakfast dish that is easy to make at home. Whether you are cooking for yourself or for a crowd, this recipe will guide you through the process of making perfect French toast every time.
Ingredients:
- 4 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1 tsp of vanilla extract
- 1/4 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1 tbsp of butter
- Powdered sugar and maple syrup for serving (optional)
Instructions:
- In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg.
- Heat a large skillet or griddle over medium heat and add the butter.
- Dip each slice of bread into the egg mixture, making sure both sides are coated.
- Place the bread onto the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
- Repeat with the remaining slices of bread.
- Serve the French toast with powdered sugar and maple syrup, if desired.
Tips:
- For a sweeter French toast, you can add a tablespoon of sugar to the egg mixture.
- You can also add sliced fruit such as strawberries or bananas for an added touch of sweetness.
- For a more savory French toast, try adding herbs such as thyme or rosemary to the egg mixture.
In conclusion, French toast is a classic breakfast dish that is easy to make at home. With this recipe, you’ll be able to impress your friends and family with your French toast making skills. Feel free to play around with the ingredients and toppings to make it your own. Bon Appétit!
toast is a delicious breakfast dish that is easy to make at home. Whether you are cooking for yourself or for a crowd, this recipe will guide you through the process of making perfect French toast every time.
Ingredients:
- 4 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1 tsp of vanilla extract
- 1/4 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1 tbsp of butter
- Powdered sugar and maple syrup for serving (optional)
Instructions:
- In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg.
- Heat a large skillet or griddle over medium heat and add the butter.
- Dip each slice of bread into the egg mixture, making sure both sides are coated.
- Place the bread onto the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
- Repeat with the remaining slices of bread.
- Serve the French toast with powdered sugar and maple syrup, if desired.
Tips:
- For a sweeter French toast, you can add a tablespoon of sugar to the egg mixture.
- You can also add sliced fruit such as strawberries or bananas for an added touch of sweetness.
- For a more savory French toast, try adding herbs such as thyme or rosemary to the egg mixture.
In conclusion, French toast is a classic breakfast dish that is easy to make at home. With this recipe, you’ll be able to impress your friends and family with your French toast making skills. Feel free to play around with the ingredients and toppings to make it your own. Bon Appétit!