Ingredients:
4 boneless skinless chicken breast halves ( 1 1/4 lb)
2 tablespoons balsamic vinaigrette
1 teaspoon italian seasoning
1/4 teaspoon lemon pepper seasoning
1 ounce crumbled feta cheese
2 roma plum tomatoes, cut into 8 slices
Directions:
Set oven to broil. Brush both sides of chicken breasts with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan.
Broil with tops 4 inches from heat about 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170 F). Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned.
Servings: 2-4
Time preparation: 5 min.
Time total: 18 min.