Ingredients:
1 whole chicken, cut up
3 -4 medium potatoes, cubed
1 large onions, quartered
3 -4 carrots, diced
3 cloves garlic, minced
flour ( for dredging)
1 can cream of mushroom soup
1 can beer
salt and pepper
1/4 cup oil
Directions:
preheat oven to 350 degrees.
dredge chicken in seasoned flour and brown in dutch oven or heavy pot.
after chicken is brown add veggies,garlic.
and 1/2 the beer.
cover and place in oven for 30 minutes.
after 30 minutes add the soup and the rest of the beer, cook another 30 minutes or until everything is done.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.