When the grilling season arrives, there’s nothing quite like the tantalizing aroma of chicken cooking over an open flame. Grilled chicken is a popular choice for barbecues and cookouts due to its versatility, health benefits, and delectable taste. However, one of the most common questions from grilling novices and seasoned grillmasters alike is, “How long should I grill chicken?”
The answer to this question is not as straightforward as it might seem. Several variables, including the cut of the chicken, its thickness, the heat of the grill, and whether it’s bone-in or boneless, can all impact the cooking time.
Different Cuts, Different Times
Each cut of chicken requires a different cooking time to ensure that it is thoroughly cooked and safe to eat, while also remaining juicy and flavorful.
1. Chicken Breasts: Chicken breasts are a lean cut and can dry out if not handled correctly. Depending on their thickness, boneless chicken breasts should be grilled over medium heat for approximately 6-8 minutes per side. If you’re grilling bone-in chicken breasts, they will need a little longer, usually about 10-12 minutes per side.
2. Chicken Thighs: Chicken thighs are a little more forgiving due to their higher fat content. Boneless chicken thighs need about 6-7 minutes per side, while bone-in thighs require roughly 10-12 minutes per side over medium heat.
3. Chicken Drumsticks: Bone-in chicken drumsticks require a decent amount of time on the grill to ensure they are cooked thoroughly. They should be grilled over medium heat for approximately 12-15 minutes per side.
4. Chicken Wings: Chicken wings can take between 8-12 minutes per side over medium heat. Be sure to turn them frequently to prevent burning.
5. Whole Chicken: Grilling a whole chicken is a more complex task. It’s often recommended to use indirect grilling for whole chickens, where the chicken is not directly above the flame. A 4-pound whole chicken usually takes about 1.5 to 2 hours over medium indirect heat.
Use a Meat Thermometer
Regardless of the cut you choose, the most reliable way to ensure your chicken is safely cooked is by using a meat thermometer. According to the USDA, chicken should reach an internal temperature of 165°F (74°C) in the thickest part of the meat without touching bone. Don’t rely solely on the color of the meat, as it can be misleading.
Marinating and Seasoning
Adding flavors through marinating or seasoning can also affect the grilling time. A good marinade can help keep the chicken moist, reducing the risk of it drying out. However, a marinade with a high sugar content can cause the chicken to burn more quickly, so it may need to be cooked over a lower heat or for a shorter time.
Key Grilling Techniques
Beyond time and temperature, consider these grilling techniques for a perfect chicken:
1. Preheat the Grill: Always preheat your grill for 10-15 minutes before cooking. A properly heated grill sears the chicken on contact, keeps the insides moist, and helps prevent sticking.
2. Avoid Frequent Flipping: Allow the chicken to cook undisturbed for the recommended time before flipping. Constant turning can prevent the chicken from cooking evenly.
3. Let it Rest: After grilling, let your chicken rest for a few minutes before serving. This allows the juices to redistribute throughout the chicken, resulting in a moister meal.
In conclusion, while the general guideline can give you a starting point on how long to grill chicken, it’s crucial to account for factors like chicken cut, thickness, and grill temperature. Using a meat thermometer will also ensure your chicken is cooked to the correct internal temperature. With these tips, you’re now equipped to grill chicken that’s not just safe and delicious, but also impressively juicy and flavorful. Happy grilling!