How to cook a steak on the stove

How to cook a steak on the stove
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Cooking a steak on the stove can be intimidating, but it’s actually a simple and easy way to achieve a deliciously juicy and flavorful steak. With a few key steps and some patience, you can impress your friends and family with your cooking skills. In this article, we’ll guide you through the steps on how to cook a steak on the stove.

Step 1: Choose your steak

The first step in cooking a steak on the stove is choosing the right cut of meat. Ribeye, filet mignon, sirloin, and New York strip are all great options. Look for steaks that are at least an inch thick and have good marbling, which will make them more flavorful and tender.

Step 2: Bring the steak to room temperature

Before cooking your steak, let it sit out at room temperature for about 30 minutes. This will help the steak cook more evenly.

Step 3: Season the steak

Season your steak generously with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or paprika if you like.

Step 4: Preheat a skillet

Preheat a heavy-bottomed skillet over medium-high heat. You want the skillet to be hot before adding the steak.

Step 5: Add the steak to the skillet

Once the skillet is hot, add the steak to the pan. Be careful not to overcrowd the pan – you want to give the steak enough space to cook evenly. If you’re cooking multiple steaks, cook them one at a time.

Step 6: Sear the steak

Let the steak sear on one side for about 3-4 minutes, until it develops a brown crust. Don’t move the steak around too much while it’s cooking – this will prevent it from developing a crust.

Step 7: Flip the steak

Use tongs to flip the steak over and cook for an additional 3-4 minutes on the other side. For medium-rare steak, cook for a total of 6-8 minutes. For medium, cook for 8-10 minutes.

Step 8: Rest the steak

Remove the steak from the skillet and let it rest for a few minutes before slicing into it. This will help the juices redistribute and make for a more tender and juicy steak.

Step 9: Serve and enjoy!

Slice the steak against the grain and serve it with your favorite sides. Enjoy your deliciously cooked steak!

In conclusion, cooking a steak on the stove is a simple and easy way to achieve a deliciously juicy and flavorful steak. Follow these steps and you’ll be on your way to impressing your friends and family with your cooking skills. Happy cooking!

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