How to make marinara sauce

Marinara sauce is a classic tomato sauce that has become a staple in Italian cuisine. It is simple to make, and with a few ingredients, you can achieve a rich, flavorful sauce that can be used in a variety of dishes.

Here is a step-by-step guide on how to make marinara sauce:

Ingredients:

• 28 oz. can of whole peeled tomatoes
• 1/4 cup olive oil
• 4 cloves of garlic, minced
• 1/2 onion, diced
• 1 tsp. dried oregano
• 1 tsp. dried basil
• 1/4 tsp. red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Begin by heating the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and minced garlic and sauté for 2-3 minutes, until the onion is translucent.
2. Add the whole peeled tomatoes to the pot, including the juice from the can. Use a wooden spoon to break up the tomatoes into smaller pieces.
3. Add the dried oregano, dried basil, red pepper flakes (if using), and salt and pepper to taste. Stir to combine.
4. Bring the sauce to a simmer and let it cook for 20-30 minutes, stirring occasionally. The longer you let the sauce simmer, the thicker and richer it will become.
5. Once the sauce has thickened to your desired consistency, remove it from the heat and let it cool for a few minutes.
6. Use an immersion blender or transfer the sauce to a blender or food processor and blend until smooth.
7. Return the sauce to the pot and heat it up again over low heat.
8. Taste and adjust the seasoning as needed.

Your homemade marinara sauce is now ready to use! You can use it as a pasta sauce, as a dipping sauce for breadsticks, or as a base for other Italian dishes like lasagna or pizza.

If you want to add some extra flavor to your marinara sauce, you can try adding some chopped fresh herbs like basil or parsley, or a splash of red wine or balsamic vinegar. You can also experiment with adding other ingredients like mushrooms, olives, or capers for a unique twist on the classic recipe.

In conclusion, making marinara sauce is a simple and satisfying process that can elevate any Italian-inspired dish. With just a few key ingredients and some patience, you can create a rich and flavorful sauce that will impress your family and friends.