Ingredients:
2 boneless skinless chicken breasts
2 -4 garlic cloves, smashed
1/4 teaspoon seasoning salt
1 tablespoon butter
1/2 cup uncooked long grain white rice
1/4 cup chopped green onions
1/4 cup chopped carrots
1 cup water
1/4 cup purchased spicy szechuan stir-fry sauce
Directions:
Sprinkle/rub chicken with smashed garlic and seasoned salt.
Melt butter in medium nonstick frypan over medium high heat.
Add chicken, cook until browned on both sides.
Remove chicken from frypan, cover to keep warm.
Add rice, onions and carrot to same frypan, cook and stir 3-5 minutes or just until mixture begins to brown.
Add water and stir fry sauce, mix well.
Place chicken over rice mixture.
Reduce heat to medium low, cover and cook 15-20 minutes or until chicken is fork tender, its juices run clear and liquid is absorbed, stirring occasionally.
Servings: 2
Time preparation: 10 min.
Time total: 45 min.