Apple pie is a classic dessert that has been enjoyed for generations. It is a perfect combination of sweet, juicy apples and a flaky, buttery crust. Making an apple pie from scratch can seem intimidating, but with these simple steps, anyone can create a delicious and beautiful pie.
Ingredients:
- Pie crust (you can make your own or use store-bought)
- 6-8 medium-sized apples (Granny Smith apples are a popular choice)
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
Instructions:
- Prepare the pie crust: Roll out the pie crust to about 1/8 inch thickness. Place it in a 9-inch pie dish and crimp the edges.
- Peel, core and slice the apples: Slice the apples into thin slices, about 1/4 inch thick.
- Mix the filling: In a large bowl, mix together the sliced apples, sugar, cinnamon, nutmeg, flour, lemon juice, and butter.
- Fill the pie: Spoon the filling into the pie crust, making sure to spread it evenly.
- Bake the pie: Place the pie in the oven and bake at 375°F for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- Serve the pie: Let the pie cool for 10-15 minutes before serving. Serve with a scoop of ice cream or a drizzle of caramel sauce.
Enjoy your delicious homemade apple pie! Making a pie from scratch may take some time and effort, but the end result is worth it. With these simple steps, you’ll have a pie that your family and friends will love.