Green bean casserole is a classic American dish that is often served during the holiday season, but can be enjoyed all year round. This comforting and flavorful dish is made with green beans, a creamy mushroom sauce, and crispy fried onions. In this article, we will guide you through the steps of making green bean casserole.
Ingredients:
- 2 cans of green beans, drained
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/4 teaspoon of black pepper
- 1 cup of crispy fried onions
- 1/2 cup of shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the cream of mushroom soup, milk, and black pepper. Stir until well blended.
- Add the green beans to the mixture and stir until they are coated in the sauce.
- Transfer the mixture to a 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese on top of the green bean mixture.
- Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
- Remove the baking dish from the oven and sprinkle the crispy fried onions on top.
- Return the dish to the oven and bake for an additional 5-10 minutes, or until the onions are golden brown and crispy.
- Remove the dish from the oven and let it cool for a few minutes before serving.
Tips:
- For a healthier version of this dish, you can use fresh or frozen green beans instead of canned ones.
- If you don’t have crispy fried onions, you can make your own by slicing an onion into thin rings, coating them in flour, and frying them in hot oil until they are golden brown and crispy.
- You can also add some sliced mushrooms to the mixture for extra flavor and texture.
In conclusion, green bean casserole is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a flavorful and comforting meal that your whole family will enjoy. So why not give this classic dish a try today?