Scotch eggs are a classic British dish that consist of a hard-boiled egg wrapped in sausage meat, breaded, and then deep-fried. They are a popular snack or lunch item and can be found at pubs and picnics throughout the UK. Making scotch eggs at home is easy and a fun way to enjoy this traditional dish.
Ingredients:
- 6 large eggs
- 1 lb. ground pork sausage
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions:
- Begin by boiling the eggs. Place the eggs in a saucepan and cover with water. Bring the water to a boil, then reduce the heat and let the eggs simmer for 6-7 minutes. Once done, remove the eggs from the pan and place them in a bowl of ice water to cool.
- Next, take the ground pork sausage and divide it into 6 equal portions. Flatten each portion into a circle and place a cooled egg in the center. Carefully wrap the sausage meat around the egg, making sure to completely cover it.
- Set up a breading station with the flour, beaten eggs, and breadcrumbs in separate bowls. Season the flour with salt and pepper.
- Roll the sausage-wrapped eggs in the flour, then dip them in the beaten eggs, and finally coat them in breadcrumbs. Repeat this process with all the eggs.
- Heat oil in a deep-fryer or a large pot to 350°F (175°C). Carefully lower the breaded eggs into the hot oil and fry for about 5-6 minutes, or until the sausage is cooked through and the breading is golden brown.
- Remove the scotch eggs from the oil and place them on a paper towel-lined plate to drain excess oil. Allow them to cool for a few minutes before slicing and serving.
Scotch eggs can be served hot or cold and are often accompanied by a spicy mustard or aioli for dipping. These savory and satisfying eggs are a delicious addition to any meal and are sure to be a hit with your family and friends.