Ingredients:
1 lb smoked sausage, cut into 1/2 inch slices
1 lb ground beef
1 medium green peppers, chopped
1/2 cup chopped green onions
5 garlic cloves, minced
1 (28 ounce) cans tomatoes
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked rice
1 1/2 cups water
Directions:
Cook sausage in Dutch oven until browned; remove from skillet and discard drippings.
Combine ground beef, green pepper, onion and garlic; cook until beef is browned.
Add tomatoes, salt, pepper, and sausage.
Cover; simmer 20 minutes.
Add rice and water to meat-vegetable mixture.
Cover and cook 25 minutes or until the rice is tender.
Servings: 4-6
Time preparation: 30 min.
Time total: 75 min.