Ingredients:
1/3 cup hot water
1/4 cup kraft original barbecue sauce
1/4 cup creamy peanut butter
1/4 cup light soy sauce
1/4 cup chopped cilantro
2 tablespoons grey poupon honey dijon mustard
1 lb boneless skinless chicken breast halves, cut into 12 thin strips
Directions:
MIX water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Refrigerate half of the mixture to use as a dipping sauce. Pour remaining mixture into large resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hours to marinate.
PREHEAT grill to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.
GRILL 5 to 7 minute or until chicken is cooked through. Serve with the reserved dipping sauce.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.