Bacon is a beloved food around the world, and its smoky, savory flavor is hard to resist. While you can buy pre-cooked bacon at the store, there’s nothing quite like cooking it yourself. In this article, we’ll go over how to make bacon so that it turns out crispy, flavorful, and perfect every time.
Step 1: Choose the Right Bacon
The first step in making delicious bacon is choosing the right type. There are many different types of bacon available, including center-cut, thick-cut, and applewood-smoked. Each has its own unique flavor and texture, so it’s worth experimenting to find your favorite.
When selecting your bacon, look for slices that are evenly cut and have a good balance of fat and meat. Avoid bacon that looks too fatty or has a lot of gristle.
Step 2: Prepare Your Pan
The next step is to prepare your pan. You can cook bacon in a variety of ways, but one of the most popular is on the stovetop. To do this, you’ll need a large skillet or griddle. Cast iron is a great option because it heats evenly and retains heat well.
Heat your skillet over medium-high heat until it’s hot. You don’t need to add any oil or butter because the bacon will release its own fat as it cooks.
Step 3: Cook the Bacon
Once your pan is hot, it’s time to add the bacon. Lay the slices flat in the pan, making sure not to overcrowd it. If you need to cook a lot of bacon, you may need to do it in batches.
Cook the bacon for about 5-7 minutes per side, or until it’s crispy and golden brown. If your bacon is thicker or thinner, you may need to adjust the cooking time accordingly.
Step 4: Drain the Bacon
As your bacon cooks, it will release fat into the pan. To prevent the bacon from becoming greasy, use tongs to transfer the cooked slices to a plate lined with paper towels. The paper towels will absorb the excess fat and help the bacon stay crispy.
Step 5: Serve and Enjoy
Once your bacon is cooked and drained, it’s time to serve it up. Bacon is a versatile food that can be used in a variety of dishes, from breakfast sandwiches to salads to pasta dishes. You can also enjoy it on its own as a snack.
With these tips, you should be able to make delicious bacon that’s crispy, flavorful, and perfect every time. So go ahead and give it a try – your taste buds will thank you!