Ingredients:
1/2 lb fresh mushrooms, coarsely chopped
2 tablespoons butter
1/2 cup fine dry breadcrumbs
1 cup cottage cheese
1 cup shredded monterey jack cheese
1/2 cup green onions
3 slightly beaten eggs
1/4 teaspoon salt
Directions:
Saute fresh mushrooms in butter until golden (about 10 minutes.
Add bread crumbs and stir.
Pat into a 9″ pie plate.
Combine remaining ingredients and spoon into crust.
Bake in preheated 350F oven for 45 minutes.
Cool 10 minutes before slicing.
Servings: 4-6
Time preparation: 10 min.
Time total: 55 min.