Ingredients:
2 panir ( small pieces crushed)
1 1/2 cups whole milk
4 teaspoons sugar ( more or less if desired)
Directions:
Start with heating the milk in a non-stick saucepan.
Stir frequently. When it comes to a boiling temperature, add the crushed paneer.
From then on–keep stirring till all the milk evaporates and you have your milk cake.
Add the sugar and mix well. (Some people like it a bit darker than cream color).
Spread it on alum. foil or baking sheet (about 0.5-1″ thick).
Cut into pieces to store. (Mine usually doesn’t last to store, everyone likes to eat it warm).
Enjoy!
Servings: 4-6
Time preparation: 0 min.
Time total: 20 min.