Ingredients:
4 boneless skinless chicken breast halves
1/4 cup lime juice
1/4 cup fresh orange juice
1/4 cup light rum
1 teaspoon sugar
1/8 cup chopped cilantro
2 cups diced papayas
1/2 cup chopped red onions
1 cup flaked coconut
1/2 cup raisins
1 cup sour cream ( or more)
1 tablespoon dried tarragon
1/8 teaspoon pepper
1/8-1/4 teaspoon salt ( to taste)
1/2 teaspoon ground fresh ginger
Directions:
In a plastic or glass container, marinate chicken in the rum, lime juice, orange juice, sugar and cilantro. Chill/marinate for at least 6 hours Turn once halway through).
Remove chicken from marinade (discard the marinade) and grill for about 6-8 minutes, (turning halfway through) or until done. If grilling is not possible, use your broiler.
Allow chicken to cool completely and then dice chicken small.
Place cooled, diced chicken in a mixing bowl. Add papaya, onion, coconut, raisins, sour cream, tarragon, pepper, salt and ginger. Toss well to evenly coat/mix.
Chill or serve immediately.
Servings: 6
Time preparation: 15 min.
Time total: 25 min.