Ingredients:
1 lb boneless skinless chicken breasts
2 (10 1/2 ounce) cans cream of chicken soup
1 (14 ounce) packages flour tortillas
salt and pepper
Directions:
Boil chicken until tender.
Remove cooked chicken to let cool.
Save broth.
Add soup, salt and pepper (to taste) to broth and bring to a slow boil.
Do not break tortillas up in package.
Cut tortillas into squares and drop into boiling mix. Cook 3-5 minutes.
Tear or cut up chicken and add to pot.
Let cook for 5 minutes and serve.
(Do Not Use Corn Tortillas).
Servings: 4-6
Time preparation: 5 min.
Time total: 50 min.