Ingredients:
1 (8 ounce) cans pineapple slices, drained with juice reserved
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
4 pork loin chops
1/3 cup Italian seasoned breadcrumbs
1 teaspoon paprika
Directions:
In a shallow bowl, combine 4 tablespoons pineapple juice, soy sauce, ginger, and garlic powder; add pork chops; turn once to coat.
Marinate in the refrigerator for at least 4 hours.
In a pie pan, toss the bread crumbs and paprika.
Dredge pork chops in bread crumb mixture, coating both sides.
Place pork chops in an ungreased 13×9 inch baking pan; bake in a 350F oven for 25 minutes.
Turn pork chops; place one pineapple slice on each pork chop; bake 25 more minutes; serve warm.
Servings: 4
Time preparation: 15 min.
Time total: 65 min.