Ingredients:
1 cup butter
1 cup solid shortening
2 cups packed brown sugar
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla
2 cups quick oats ( uncooked)
4 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1 cup coconut
1 cup chopped pecans
2 cups Rice Krispies
6 ounces chocolate chips
6 ounces butterscotch chips or 6 ounces milk chocolate chips or 6 ounces peanut butter
Directions:
Preheat oven to 350F.
I a large mixing bowl, cream butter and shortening; add SUGARS, eggs and vanilla, mix well.
Stir in oats, flour, baking soda and baking powder; when well blended, stir in coconut, pecans, rice krispies, chocolate chips and chips of choice.
When batter is throughly mixed, measure 1/4 cup batter for each cookie on a large ungreased baking sheet.
Bake 10 to 12 minutes, or until edges are golden; for a crisper cookie bake 12 to 15 minutes; allow cookies to cool slightly on baking sheet before removing to a wire rack.
Servings: 48
Time preparation: 30 min.
Time total: 45 min.