Ingredients:
2 lbs round steaks, tenderized
1 package onion soup mix
1 (4 ounce) cans mushrooms, drained
1 (14 1/2 ounce) cans diced tomatoes
1/2 cup water
1/2 green peppers, sliced ( omit if, like me, you don’t like green pepper)
1 tablespoon A-1 Steak Sauce
1 tablespoon cornstarch
1 dash cayenne pepper (optional)
Directions:
Cut steak into serving size pieces and put into a 2 1/2 quart glass or pyrex casserole.
For easier cleanup, spray casserole with nonstick spray first.
Sprinkle steak with soup mix, mushrooms, green pepper (if using) and tomatoes.
Mix A-1 Sauce, water and cornstarch; pour over steak.
Cover and bake at 375F for about 2 hours.
Servings: 8
Time preparation: 15 min.
Time total: 135 min.