Ingredients:
2 medium apples, unpeeled, quartered and cored
1 large sweet potatoes, peeled ( 3/4 lb)
1 tablespoon liquid honey
salt and pepper
1 teaspoon oil
1/4 cup water
1 tablespoon sesame seeds or 1 tablespoon pine nuts
Directions:
With a grater with large holes, shred apples and sweet potato (this can also be done in a food processor with a shredding disk).
In a large bowl combine apples, sweet potato, honey, salt and pepper; toss to mix.
Heat oil in a large nonstick frypan over medium heat until hot.
Add sweet potato mixture and water.
Cook 13-18 minutes or until sweet potatoes are tender, turning mixture over occasionally.
Add seeds or nuts and serve.
Servings: 4
Time preparation: 30 min.
Time total: 48 min.