Ingredients:
2 tablespoons peanut oil
1 onions, halved and thinly sliced
2 garlic cloves, crushed
600 g steak fillets, cut thinly 2 . 5cm strips
2/3 cup beef stock
3/4 teaspoon cornflour
1 1/2 teaspoons cracked black pepper
1 tablespoon soy sauce
1 tablespoon hoisin sauce
steamed rice, to serve
Directions:
Heat wok over medium high heat until hot.
Add 3tsp oil.
Swirl to coat.
Add onion and garlic. Stir-fry 1-2 minutes. Transfer to bowl.
Increase heat to high, Add 3 tsp oil and half the beef. Stir fry for 3 minutes. Remove from wok to plate. Repeat with remaining beef.
Blend together 1 tablespoon stock and cornflour. Combine mixture with remaining stock, pepper, soy and hoisin sauce. Pour into wok.
Cook stirring for 3 minutes until sauce comes to the boil.
Return beef and onion mixture to wok.
Stir fry 2 minutes until all heated through.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.