Ingredients:
2 cans black beans, rinsed and drained
1 can whole kernel corn, drained
1 green peppers, chopped
1 fresh tomatoes, chopped
1 onions, chopped ( I like a purple onion)
monterey jack cheese, cubed (optional)
1/4 cup fresh lime juice
1/4 cup olive oil
3 tablespoons chopped cilantro
1 fresh jalapenos, chopped
1 clove garlic, minced
1/2 teaspoon chili powder ( prefrences New Mexico)
1/2 teaspoon ground cumin
Directions:
Combine all ingredients, except the tomato, add dressing, and chill several hours or overnight.
Add tomato just before serving.
Dressing: Mix dressing ingredients in a jar.
Shake to mix, or whisk very, very well.
Store in a glass jar in refrigerator.
Servings: 8
Time preparation: 30 min.
Time total: 30 min.