Ingredients:
2 lbs thinly sliced sirloin steaks
1 cup ricotta cheese
1 cup mozzarella cheese
10 ounces frozen chopped spinach, thawed and well-drained
1 tablespoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, minced
1 cup tomato sauce or 1 cup marinara sauce
Directions:
In a small bowl, mix cheeses, spinach, oregano, salt, pepper, and garlic. Mix well.
Spread cheese mixture over sirloin steaks. Spoon tomato sauce over top.
Roll up steaks. Place seam side down. Cut into 5″ pieces and place seam sides down into lightly sprayed pan.
Bake at 400 for about 25 minutes.
Servings: 8
Time preparation: 10 min.
Time total: 35 min.