Ingredients:
1 cup sugar
3 tablespoons cornstarch
1 quart fresh strawberries
1/2 cup water
2 teaspoons lemon juice
1 (9 inch) baked pie shells
whipped cream ( I use 1 c whipping cream with 2 T powdered sugar)
Directions:
Mix sugar, cornstarch, 1/2 c of the strawberries, crushed, water and lemon juice in a saucepan. Cook until thickened. Chill.
Fill cooled pie shell with remaining strawberries, halved, and cover with cooked mixture.
Top with whipped cream. Chill.
Servings: Serve
Time preparation: 15 min.
Time total: 35 min.