Ingredients:
2 lbs salmon steaks
1/3 cup light soy sauce
1/4 cup orange juice concentrate
2 tablespoons cooking oil
1 teaspoon lemon juice
1/2 teaspoon prepared mustard
1 tablespoon green onions, minced
1 garlic cloves, minced
1/2 teaspoon ginger, minced
Directions:
Combine all marinade ingredients.
Marinate salmon steaks in refridgerator 30-60 minutes.
Remove salmon from marinade (reserve liquid for basting).
Grill over medium heat for 10-20 minutes (flip the salmon steaks once halfway through and baste with remaining marinade).
Serve immediately.
Servings: 4
Time preparation: 30 min.
Time total: 60 min.